ServSafe / Food Safety Practice Test

Category - Food Safety

Q - What pathogen is the greatest risk found in raw chicken?
  1. E. coli
  2. Salmonella
  3. Hepatitis A
  4. Norwalk Virus or NoroVirus
Your answer: -
Answer - B - Salmonella is the greatest risk found in raw chicken. Salmonella is a bacteria associated with poultry and egg products causing nausea, diarrhea, abdominal pain, fever, headache, chills, and prostration. To prevent this pathogen from becoming a risk in your restaurant, cook the chicken thoroughly, avoid cross-contamination, and use sanitary practices.