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ServSafe / Food Safety Practice Test

Category - Food Safety
Q - The minimum internal temperature at which poultry products should always be cooked is:
A.165°F
B.185°F
C.135°F
D.155°F
Your answer: -
Answer - A - Poultry should always be cooked to 165°F. This ensures that all pathogens related to the poultry are completely killed during the cooking process.
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