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ServSafe / Food Safety Practice Test

Category - Food Safety
Q - How far should all foods be stored off the floor of the kitchen?
A.One foot
B.Two inches
C.Four inches
D.Six inches
Your answer: -
Answer - D - Foods should be stored off the floor of a kitchen by at least six inches. Any height below six inches will make the food susceptible to cross contamination, physical hazards, and rodents.
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