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ServSafe / Food Safety Practice Test

Category - Food Safety
Q - What pathogen is the greatest risk found in raw chicken?
A.E. coli
B.Salmonella
C.Hepatitis A
D.Norwalk Virus or NoroVirus
Your answer: -
Answer - B - Salmonella is the greatest risk found in raw chicken. Salmonella is a bacteria associated with poultry and egg products causing nausea, diarrhea, abdominal pain, fever, headache, chills, and prostration. To prevent this pathogen from becoming a risk in your restaurant, cook the chicken thoroughly, avoid cross-contamination, and use sanitary practices.
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