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ServSafe / Food Safety Practice Test

Category - Food Safety
Q - The definition of sanitizing is:
A.Cleaning a cooking surface until it looks clean
B.The maximum temperature that a dishwasher reaches
C.Reducing the microbial load on a food surface
D.Removing the amount of soil on a cooking surface to a safe level
Your answer: -
Answer - D -The definition of sanitizing in a restaurant kitchen is removing the amount of soil on a cooking surface to a safe level. While the term sanitizing implies that the entire surface is removed of bacteria, it is impossible to remove all bacteria, making the listed definition a much better fit.
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