ServSafe / Food Safety Practice Test - Question List

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231.
 What is the minimum temperature at which fried eggs should be cooked internally? 
  1. 165 °F
  2. 145 °F
  3. 160 °F
  4. Until yolks and whites are firm
232. The greatest threat of Salmonella contamination can be traced to which of the following foods:
  1. Eggs
  2. Turkey meat
  3. Chicken wings
  4. All of the above
233.

Which of the following areas are prohibited for storing food?

  1. Refrigerators
  2. Freezers
  3. Passageways
  4. Dry Storage
234.

Food should stored what distance from the floor:

  1. Six Feet
  2. Six Inches
  3. One Meter
  4. On the ground is fine
235.

Which of the following is not required in a properly stocked handwashing station?

  1. Trash Basket
  2. Soap
  3. Hot and Cold Water
  4. Hand Lotion
  5. Paper Towels

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