Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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31. Which one of the listed types of thermometers is not permitted in a restaurant kitchen for use as a cooking temperature indicator?
  1. Digital Instant Read Thermometer
  2. Instant Read Thermometer
  3. Pop-Up Thermometer
  4. All are acceptable
See answer
32.

Of the following listed items, which is not permitted for employees to wear in a restaurant kitchen?

  1. Prescription eye glasses
  2. Jewelry
  3. Baseball hats
  4. All of the above are not permitted
See answer
33.

When cleaning dishes, glassware, or silverware in a restaurant, which of the following orders of cleaning is the proper order to ensure clean eating utensils?

  1. Wash, rinse, sanitize
  2. Sanitize, rinse, wash
  3. Wash, sanitize, rinse
  4. None of the above
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34. Of the following listed foods, which category requires you to save and store tags related to the date and place of origin?
  1. Raw Chicken
  2. Ground Beef
  3. Clams and Oysters
  4. Raw Vegetables
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35. If a food falls on the floor, what is the proper action to take?
  1. If under three seconds on floor, use it
  2. Cook the food in the microwave
  3. Cook the outside to avoid contamination
  4. Throw the food out
See answer

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