Certified Culinary Professional (CCP) Exam Prep

PracticeQuiz presents 50 free multiple-choice culinary and cooking review questions and explanations for the Certified Culinary Professional (CCP) exam.

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PracticeQuiz presents 50 free multiple-choice review questions and explanations for the IACP Certified Culinary Professional exam.

The CCP exam, one of the foremost chef certification exams, contains 200 multiple choice, true/false, and fill in the blank questions, as well as two essays, and covers the following ten topics:
  • Asian Cooking
  • Baking
  • Food Chemistry
  • Food Identification
  • Food of North America
  • French Cooking
  • Italian Cooking
  • Nutrition
  • Sanitation
  • Wine, Beer, and Spirits

Disclaimer: This content is provided for informational purposes only. It has not been edited, fact checked or updated. This content is neither affiliated nor endorsed by the International Association of Culinary Professionals, or any other official agency. These questions were written by a third party test prep company and licensed by PracticeQuiz for use on this site. Please use at your own discretion.

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