ServSafe / Food Safety Practice Test

Category - Food Safety

Q - The minimum internal temperature at which poultry products should always be cooked is:
  1. 165°F
  2. 185°F
  3. 135°F
  4. 155°F
Your answer: -
Answer - A - Poultry should always be cooked to 165°F. This ensures that all pathogens related to the poultry are completely killed during the cooking process.