ServSafe / Food Safety Practice Test

Category - Food Safety

Q -

The minimum internal temperature at which poultry products should always be cooked is:

  1. 185 °F
  2. 165 °F
  3. 155 °F
  4. 135 °F
Your answer: -

Answer: B - Poultry should always be cooked to 165 °F. This ensures that all pathogens related to the poultry are completely killed during the cooking process.