ServSafe / Food Safety Practice Test

Category - Food Safety

Q - How far should all foods be stored off the floor of the kitchen?
  1. One foot
  2. Two inches
  3. Four inches
  4. Six inches
Your answer: -
Answer - D - Foods should be stored off the floor of a kitchen by at least six inches. Any height below six inches will make the food susceptible to cross contamination, physical hazards, and rodents.