Practice Quiz

ServSafe / Food Safety Practice Test - Question List

Select how would you like to study

Study Mode Free Daily Question Test Mode
36. Foods that are left in the danger zone for more than four hours are most often associated with which type of food borne illness?
  1. Clostridium perfringens
  2. E. coli
  3. Salmonella
  4. Norovirus
See answer
37. A package of opened hot dogs should only be used for no more than which amount of days?
  1. 2 days
  2. 1 week
  3. 5 days
  4. 1 day
See answer
38. The two categories of microbial induced food borne illness can be described through the following two terms:
  1. Intoxication and Contaminant
  2. Infection and Intoxication
  3. Contaminant and Expulsion
  4. Expulsion and Intoxication
See answer
39.

At what temperature maximum should your refrigerator be kept at all times?

  1. 30 °F
  2. 32 °F
  3. 40 °F
  4. 45 °F
See answer
40. Which of the following methods is NOT a proper method for defrosting frozen meat?
  1. Defrosting in the refrigerator
  2. Defrosting in the microwave
  3. Defrosting on a countertop
  4. Defrosting in running cold water
See answer

Select how would you like to study

Study Mode Free Daily Question Test Mode